
The Art of Pricing: A Guide for Small Farmers to Know Their Worth
Pricing farm products is an art, not a science. Learn the Three Times Rule, how to find your profit sweet spot, and why your prices reflect your values—not the supermarket's.

The Art of Pricing: A Guide for Small Farmers to Know Their Worth
Pricing farm products is an art, not a science. Learn the Three Times Rule, how to find your profit sweet spot, and why your prices reflect your values—not the supermarket's.
Join us for an update on The Plummery, an inner-city permaculture garden that proves small spaces can deliver big on food, biodiversity, and climate resilience.
Learn how to grow your own food in pots on a balcony, patio, or windowsill. This step-by-step guide covers sunlight, plant selection, containers, soil, and planting for beginners.
Transform your tiny balcony or postage-stamp yard into a food-producing powerhouse with these five proven tips from an experienced small-space gardener.
Learn the difference between interplanting and companion planting, and how to use both strategies to maximize space, boost yields, and create a healthier garden.
Confused about the difference between a greenhouse and a polytunnel? This guide breaks down glazing types, structures, climate control, and costs to help you choose the best option for your growing needs.
If no-till gardening is so great, why isn't every farmer doing it? Explore the practical, cultural, economic, and technological reasons behind no-till adoption—and why the reality is more nuanced than it seems.