The Self-Sufficiency Garden: How to Grow 700kg of Food per Year on 125m²
Learn the infrastructure, crops, and strategies needed to produce over 1,500 pounds of fresh food annually from a small urban garden. A complete blueprint for food independence.
Starting an allotment? Learn how to assess a plot, choose tools that fit your body, master crop rotation, and get your first harvest—all without the overwhelm. Expert advice from a lifetime grower.
Ready to sell at your local farmers' market? This step-by-step guide covers market research, vendor applications, licensing, and the most important tip for success before opening day.
Want to succeed at your local farmers' market? These 10 proven tips from 20+ years of experience cover display, pricing, customer relationships, and avoiding common pitfalls.
New to gardening? Start with a win! This beginner's guide to fast-growing vegetables covers microgreens, radishes, baby lettuce, and more for a quick, satisfying first harvest.
Discover the 30 essential tools for small-scale organic market gardening, recommended by Jean-Martin Fortier. From soil prep to harvest, learn what you need to run an efficient, profitable farm.
Organic food sales are booming, but what does the label actually mean? Explore the history, USDA standards, health debates, and fraud concerns behind the organic seal.
