The Rooftop Farm Blueprint: How to Grow 20,000 lbs of Food on One Acre in the Sky
Discover the engineering, soil science, and community mission behind a one-acre certified organic rooftop farm. A blueprint for transforming urban spaces into food-producing ecosystems.
Stop searching for the perfect crop plan. Learn a flexible, real-world system for succession planting, transplanting, and adapting your harvests to Farmers Markets, CSAs, or restaurants.
Pricing farm products is an art, not a science. Learn the Three Times Rule, how to find your profit sweet spot, and why your prices reflect your values—not the supermarket's.
Learn how to start a vegetable garden from scratch with this beginner-friendly guide. Discover the best garden location, soil preparation tips, watering basics, planting methods, and common mistakes to avoid for a successful home garden.
Learn how to grow your own food on a balcony or windowsill using reclaimed materials and kitchen scraps. A real-world guide to starting a zero-waste garden in the city.
Discover the exact crop yields and high-intensity techniques that make $44,000/week possible on a tiny farm. A beginner-friendly guide to maximizing production in small spaces.
Is tillage always bad? Learn when a single, well-considered till makes sense for new gardens with dead, compacted soil—and how to transition to no-till immediately after.
